Microwave chocolate fudge cake

Method

• 1
  Grease a 20cm-square microwave-safe dish. Line base and sides with baking paper.
• 2
  Combine sugar, cocoa, flour and walnuts in a bowl. Add egg, milk and butter. Mix well to combine. Pour mixture into dish.
• 3
  Microwave on MEDIUM-HIGH (75%) for 6 to 7 minutes or until just firm to touch.
• 4
  Meanwhile, make Sauce: Place chocolate and cream in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until smooth.
• 5
  Turn cake onto a baking paper-lined wire rack. Carefully cut into 8 pieces. Drizzle with sauce. Serve with ice-cream.