Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

M'hencha

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
0
M'hencha
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

M'hencha

  • 0:20 Prep
  • 0:40 Cook
  • 6 Servings

Ingredients

  • 130g (1 cup) slivered almonds
  • 55g (1/2 cup) almond meal
  • 100g (1/2 cup) caster sugar
  • 80g (1/2 cup) pure icing sugar
  • 2 egg whites
  • 1 tablespoon finely grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 sheets filo pastry
  • 60g butter, melted
  • Ground cinnamon, to dust
  • Caster sugar, to dust
  • Double cream (optional), to serve
  • Honey (optional), to serve

Method

  • 1
    Pulse the slivered almonds, almond meal, caster sugar, icing sugar, egg whites, orange rind, cinnamon and cloves in a food processor until finely chopped. Transfer to a bowl.
  • 2
    Preheat oven to 180°C. Grease a round 18cm (base measurement) cake pan. Line the base and side with non-stick baking paper.
  • 3
    Brush 1 filo sheet with butter. Top with another sheet. Brush with butter. Repeat with another filo sheet and butter. Halve the filo stack lengthways. Place one-quarter of almond mixture in a 1cm-thick log along the long side of 1 filo stack. Roll up firmly to form a log. Arrange, seam-side down, in a coil shape in the centre of the lined pan. Repeat with almond mixture and remaining filo stack to make another log. Place at the end of the coil and wrap around. Repeat with remaining filo, butter and almond mixture to extend coil and fill the pan completely. Brush with any remaining butter. Bake for 35-40 minutes or until golden. Dust with cinnamon and sugar, and serve with cream and honey.

Source: taste.com.au

Advertisement Banner
Previous Post

Rigatoni with antipasto, basil & ricotta

Next Post

Mushroom and lemon spaghetti

bgdiet

bgdiet

Next Post
Mushroom and lemon spaghetti

Mushroom and lemon spaghetti

Discussion about this post

Recommended

Fruit and yoghurt jelly cups

Fruit and yoghurt jelly cups

4 years ago
Summer greens and freekeh salad with buttermilk dressing

Summer greens and freekeh salad with buttermilk dressing

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....