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Mexican taco pizza

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings


  • 2 (450g pkt) pizza bases
  • 300g medium chunky salsa
  • 425g can mexe beans, rinsed, drained
  • 20g (1 1/2 cups) grated mozzarella or pizza cheese
  • 200g cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 avocado, sliced
  • Fresh coriander sprigs, to serve
  • Sour cream, to serve
  • Hot sauce, to serve
  • Sliced fresh chilli, to serve
  • Lime wedges, to serve


  • 1
    Preheat the oven to 220C/200C fan forced. Place the pizza bases on 2 baking trays. Spread 3-4 tbs salsa over each pizza base. Place the beans in a bowl and lightly mash. Divide mashed beans between the pizza bases.
  • 2
    Sprinkle a quarter of the cheese over the pizzas. Top with tomato and sliced onion. Sprinkle with the remaining cheese. Bake the pizzas for 10-15 minutes or until the cheese is melted and golden.
  • 3
    Serve the pizzas topped with avocado, coriander, sour cream, hot sauce and sliced chilli, and with lime wedges alongside.

Source: taste.com.au


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