Ingredients
-
2 (450g pkt) pizza bases
-
300g medium chunky salsa
-
425g can mexe beans, rinsed, drained
-
20g (1 1/2 cups) grated mozzarella or pizza cheese
-
200g cherry tomatoes, halved
-
1 small red onion, sliced
-
1 avocado, sliced
-
Fresh coriander sprigs, to serve
-
Sour cream, to serve
-
Hot sauce, to serve
-
Sliced fresh chilli, to serve
-
Lime wedges, to serve
Method
-
1Preheat the oven to 220C/200C fan forced. Place the pizza bases on 2 baking trays. Spread 3-4 tbs salsa over each pizza base. Place the beans in a bowl and lightly mash. Divide mashed beans between the pizza bases.
-
2Sprinkle a quarter of the cheese over the pizzas. Top with tomato and sliced onion. Sprinkle with the remaining cheese. Bake the pizzas for 10-15 minutes or until the cheese is melted and golden.
-
3Serve the pizzas topped with avocado, coriander, sour cream, hot sauce and sliced chilli, and with lime wedges alongside.
Source: taste.com.au
Discussion about this post