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Ingredients
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2 (450g pkt) pizza bases
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300g medium chunky salsa
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425g can mexe beans, rinsed, drained
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20g (1 1/2 cups) grated mozzarella or pizza cheese
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200g cherry tomatoes, halved
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1 small red onion, sliced
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1 avocado, sliced
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Fresh coriander sprigs, to serve
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Sour cream, to serve
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Hot sauce, to serve
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Sliced fresh chilli, to serve
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Lime wedges, to serve
Method
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1Preheat the oven to 220C/200C fan forced. Place the pizza bases on 2 baking trays. Spread 3-4 tbs salsa over each pizza base. Place the beans in a bowl and lightly mash. Divide mashed beans between the pizza bases.
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2Sprinkle a quarter of the cheese over the pizzas. Top with tomato and sliced onion. Sprinkle with the remaining cheese. Bake the pizzas for 10-15 minutes or until the cheese is melted and golden.
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3Serve the pizzas topped with avocado, coriander, sour cream, hot sauce and sliced chilli, and with lime wedges alongside.
Source: taste.com.au
