Mexican sausage pasta with cheesy tortillas

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 3 minutes or until softened. Squeeze sausage filling from casings into pan. Cook, stirring for 8 minutes, breaking up sausage mince with a wooden spoon, until browned. Drain excess fat from pan.
• 2
  Add capsicum and zucchini. Cook, stirring, for 3 minutes. Add tomato and salsa. Reduce heat to low. Simmer, uncovered, for 20 minutes, stirring occasionally, until slightly thickened.
• 3
  Meanwhile, line 2 large trays with foil. Place 5 tortillas on each tray. Sprinkle with cheese. Bake for 5 to 7 minutes, swapping trays halfway during cooking, until cheese is melted and tortillas are golden. Sprinkle with coriander. Fold tortillas in half.
• 4
  Serve sausage mixture with pasta and cheesy tortillas.