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Ingredients
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6 (800g) desiree potatoes, cut into wedges
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1 tablespoon olive oil
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1 medium avocado
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2 teaspoons lemon juice
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1 small tomato, chopped
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1/2 cup light tasty cheese, grated
Method
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1Preheat oven to 220°C/200°C fan-forced. Place potato in a large baking dish and drizzle with oil. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.
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2Meanwhile, place avocado in a bowl. Mash with a fork. Stir in lemon juice and tomato. Season with salt and pepper.
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3Serve wedges topped with avocado mixture and cheese.
Source: taste.com.au
