Ingredients
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4 flour tortillas
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Olive oil spray
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2 chicken breast fillets
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1 1/2 tablespoons fresh lime juice
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1 1/2 tablespoons extra virgin olive oil
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120g baby mesclun
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2 tomatoes, coarsely chopped
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1/4 red onion, thinly sliced
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1 avocado, coarsely chopped
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150g feta, crumbled
Method
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1Preheat a large non-stick frying pan over medium-high heat. Spray 1 tortilla with oil. Cook for 2 minutes each side or until golden. transfer to a plate. Repeat, in 3 more batches, with the remaining tortillas. Set aside to cool. Break into coarse pieces.
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2Reduce heat to medium. add the chicken to the pan. Cook for 5-6 minutes each side or until cooked through. Set aside to cool slightly. Slice the chicken.
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3Combine the lime juice and oil in a bowl. Place the tortilla, chicken, mesclun, tomato, onion, avocado and feta in a large bowl. Season with salt and pepper. drizzle over the dressing and toss gently to combine. divide the salad among serving plates.
Source: taste.com.au
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