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Melon with mint syrup & yoghurt

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 1/2 cup caster sugar
  • 1/4 cup mint leaves, shredded
  • 1 lime rind, finely grated and juiced
  • 3 star anise
  • 1 honeydew melon, peeled and seeded
  • Extra mint leaves, vanilla yoghurt, to serve
  • Extra star anise, to decorate (optional, not edible)


  • 1
    Place sugar, lime rind and juice, star anise, mint and 3/4 cup water in small saucepan. Stir on low heat until sugar dissolves. Simmer on medium heat for 10 mins until syrupy. Cool to room temperature. Strain syrup and discard solids.
  • 2
    Cut honeydew melon into wedges. Drizzle wedges with syrup, top with extra mint leaves and serve with dollops of yoghurt. Decorate with extra star anise, if desired.

Source: taste.com.au


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