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Ingredients
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1/2 cup caster sugar
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1/4 cup mint leaves, shredded
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1 lime rind, finely grated and juiced
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3 star anise
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1 honeydew melon, peeled and seeded
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Extra mint leaves, vanilla yoghurt, to serve
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Extra star anise, to decorate (optional, not edible)
Method
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1Place sugar, lime rind and juice, star anise, mint and 3/4 cup water in small saucepan. Stir on low heat until sugar dissolves. Simmer on medium heat for 10 mins until syrupy. Cool to room temperature. Strain syrup and discard solids.
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2Cut honeydew melon into wedges. Drizzle wedges with syrup, top with extra mint leaves and serve with dollops of yoghurt. Decorate with extra star anise, if desired.
Source: taste.com.au
