1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Melon cordial

  • 0:05 Prep
  • 0:05 Cook
  • 8 Servings


  • 1 cup water
  • 1 cup sugar
  • 1/4 cup mint, chopped
  • 1/2 honeydew melon


  • 1
    Combine water and sugar in a small saucepan. Stir over low heat without boiling until sugar has dissolved. Add mint and bring to the boil. Reduce heat slightly, simmer for 2 mins. Cool to room temperature.
  • 2
    Peel honeydew melon and remove seeds. Chop the flesh and puree in a food processor. Strain syrup and combine with the melon puree.
  • 3
    Pour into a glass bottle with a stopper or other sealed bottle, chill until required.
  • 4
    Keeps for up to 3 days and makes about 3 cups (diluted). Serve diluted with mineral water or champagne for an adults-only version.

Source: taste.com.au


Please enter your comment!
Please enter your name here