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Ingredients
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1/4 small pineapple, peeled, chopped
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1/8 small rockmelon, peeled, chopped
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125g strawberries, hulled
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1/4 cup low-fat yoghurt
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1/2 cup Golden Circle Unsweetened Pineapple Juice
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1/4 teaspoon ground cardamom
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2 cups ice cubes
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mint sprigs, to serve
Method
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1Combine fruit in a blender. Blend until smooth.
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2Add yoghurt, pineapple juice, cardamom and ice. Blend until creamy and smooth. Pour into glasses. Garnish with mint sprigs and serve.
Source: taste.com.au
