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Mediterranean pizzas

  • 0:15 Prep
  • 0:10 Cook
  • Makes 2 pizzas


  • 2 x 13cm fresh pizza bases
  • 2 tablespoons passata (tomato pasta sauce)
  • 1 x 95g can tuna in brine, drained
  • 1/2 small red capsicum, halved, deseeded, cut into thin strips
  • 6 kalamata olives, pitted
  • 30g (1/4 cup) coarsely grated mozzarella
  • 25g (1/4 cup) coarsely grated cheddar
  • 8 fresh basil leaves


  • 1
    Preheat oven to 220°C. Place pizza bases on a baking tray.
  • 2
    Spoon passata among pizza bases. Use the back of a spoon to evenly spread passata over pizza bases.
  • 3
    Break tuna into chunks. Top the pizzas with tuna, capsicum and olives. Combine mozzarella and cheddar in a bowl. Sprinkle pizzas with cheese mixture.
  • 4
    Bake in oven for 10 minutes or until cheese is bubbling and melted. Remove from oven. Transfer to a plate and set aside for 5 minutes to cool. Sprinkle with basil to serve.

Source: taste.com.au


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