Meatballs in tomato and basil sauce

Method

• 1
  Cook spaghetti in a large saucepan of boiling salted water according to packet directions. Drain.
• 2
  Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, or until soft. Add garlic and cook for 1 min, or until fragrant. Add sauce, 1/2 cup of water and basil, and simmer for 5 mins. Add meatballs, cover and simmer for 15 mins or until meatballs are cooked.
• 3
  Combine pasta, meatballs and sauce in a bowl. Top with extra basil leaves and parmesan, to serve.