1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Meatballs in tomato and basil sauce

  • 0:10 Prep
  • 0:25 Cook
  • 4 Servings


  • 400g spaghetti
  • 1 tablespoon Coles pure olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 690g jar Coles pasta sauce authentic Italian passata
  • 1 cup fresh basil leaves, plus extra to serve
  • 2 x 420g packets Coles butcher beef meatballs
  • Parmesan, grated


  • 1
    Cook spaghetti in a large saucepan of boiling salted water according to packet directions. Drain.
  • 2
    Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, or until soft. Add garlic and cook for 1 min, or until fragrant. Add sauce, 1/2 cup of water and basil, and simmer for 5 mins. Add meatballs, cover and simmer for 15 mins or until meatballs are cooked.
  • 3
    Combine pasta, meatballs and sauce in a bowl. Top with extra basil leaves and parmesan, to serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here