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Meatball sub

  • 0:07 Prep
  • 4 Servings


  • 1 tbs olive oil
  • 300g pre-cooked fresh meatballs or thawed frozen meatballs
  • 4 ciabatta bread rolls or crusty bread rolls
  • 8 cheddar cheese slices, halved
  • 250ml (1 cup) tomato pasta sauce
  • 2 cups baby spinach leaves
  • 1/4 cup fresh small basil leaves


  • 1
    Preheat a grill on high. Heat the oil in a large non-stick frying pan over medium-high heat. Add the meatballs and cook, shaking the pan often, for 3-4 minutes or until the meatballs brown slightly.
  • 2
    Meanwhile, split the rolls in half. Place 2 cheese halves on the bottom half of each roll. Toast under the grill for 1-2 minutes or until cheese melts. Divide roll bases among serving plates.
  • 3
    Pour sauce over meatballs. Cook for 1 minute to heat through.
  • 4
    Add the spinach leaves to the roll bases. Top with meatballs and sauce. Top with 2 more cheese halves and the basil leaves. Sandwich with the roll tops.

Source: taste.com.au


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