1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Meat lovers burger

  • 0:30 Prep
  • 0:25 Cook
  • Makes 1


  • 1/2 small red onion, thinly sliced
  • 2 teaspoons olive oil
  • 1 hamburger bun, split
  • 2 slices cheddar
  • 1 small ripe tomato, thickly sliced
  • Tomato sauce
  • 1 butter lettuce leaf, washed, dried
  • 2 slices canned beetroot, drained

Beef patty

  • 125g beef mince
  • 1/2 small red onion, coarsely grated
  • 1 1/2 tablespoons fresh breadcrumbs (made from day-old bread)
  • 1 egg white, lightly whisked
  • 1 tablespoon chopped fresh continental parsley
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard


  • 1
    To make the beef patty, place the mince, onion, breadcrumbs, egg white, parsley, Worcestershire sauce and mustard in a bowl. Season with salt and pepper. Use your hands to mix until well combined.
  • 2
    Shape the mince mixture into a 2cm-thick, 10cm-diameter patty. Place on a plate. Cover and place in the fridge for 30 minutes to chill.
  • 3
    Place the onion and half the oil in a small saucepan over medium heat. Cook for 15 minutes or until light golden and tender.
  • 4
    Meanwhile, heat remaining oil in small non-stick frying pan over medium-high heat. Add the beef patty and reduce heat to medium. Cook for 4 minutes each side or until just cooked through.
  • 5
    Preheat grill on high. Place the bun, cut-side up, on a baking tray and cook under grill for 2 minutes or until toasted.
  • 6
    Remove the bun from the tray. Place the beef patty on the tray and top with the cheddar. Cook under grill for 2-3 minutes or until the cheddar melts. Place the bun base on a serving plate. Top with tomato, beef patty, tomato sauce, lettuce, beetroot and onion. Top with the remaining bun. Serve immediately.

Source: taste.com.au


Please enter your comment!
Please enter your name here