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Martha's flourless peanut chocolate cookies

  • 0:20 Prep
  • 0:14 Cook
  • Makes 24

Ingredients

  • 1 cup smooth peanut butter
  • 3/4 cup caster sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 3/4 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • 1/2 cup roasted salted peanuts

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease 2 large baking trays. Line with baking paper.
  • 2
    Combine peanut butter, sugar, egg, bicarbonate of soda and salt in a large bowl until well combined. Stir in chocolate chips and peanuts.
  • 3
    With damp hands, roll 1 level tablespoon of dough into a ball. Place on prepared tray. Flatten slightly. Repeat with remaining dough, placing balls 4cm apart on prepared trays.
  • 4
    Bake for 12 to 14 minutes or until cookies are golden and puffed (see note), swapping position of trays halfway through cooking. Cool for 5 minutes on trays. Transfer to a wire rack to cool completely. Serve.

Source: taste.com.au

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