Ingredients
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1 litre flavoured ice-cream or gelato (see note)
Buttermilk vanilla cupcakes
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3/4 cup plain flour
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2/3 cup caster sugar
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1/4 teaspoon bicarbonate of soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg
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1/3 cup warm water
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1/3 cup buttermilk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
Method
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1Make Buttermilk vanilla cupcakes: Preheat oven to 180°C/160°C fan-forced. Line a 24-hole 1 1/2 tablespoon-capacity mini muffin pan with paper cases.
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2Sift flour, sugar, bicarbonate of soda, baking powder and salt into bowl of an electric mixer. Add egg, water, buttermilk, oil and vanilla. Beat on low speed for 3 minutes or until mixture is smooth and combined.
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3Divide batter between paper cases, filling until 2/3 full. Bake for 17 minutes or until golden and a skewer inserted in centre of 1 cake comes out clean. Cool in pan for 30 minutes. Transfer to a wire rack to cool completely.
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4Soften ice-cream or gelato slightly. Using a 3.5cm to 4cm ice-cream scoop, press 1 scoop of ice-cream or gelato on top of each cupcake. Serve immediately.
Source: taste.com.au
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