Ingredients
-
3 egg whites
-
3/4 cup caster sugar
-
pinch cream of tartar
-
2 teaspoons cornflour
-
300ml thickened cream, whipped
-
250g strawberries, hulled, sliced
-
1 kiwifruit, peeled, sliced
-
1 medium banana, sliced
-
2 passionfruit, halved
Method
-
1Preheat oven to 120°C/100°C fan-forced. Line a large baking tray with baking paper. Mark a 20cm circle on paper.
-
2Using an electric mixer, beat egg whites until soft peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition, until sugar has dissolved (see tip). Add cream of tartar and cornflour. Beat for 1 minute. Spoon mixture onto circle on prepared tray. Using a palette knife or spatula, shape mixture into a round.
-
3Bake for 40 minutes or until firm. Turn off oven. Allow to cool completely in oven with door slightly ajar.
-
4Place pavlova onto plate. Dollop with cream. Decorate with strawberries, kiwifruit and banana. Drizzle with passionfruit pulp. Serve.
Source: taste.com.au
Discussion about this post