Marshmallow pavlova

Method

• 1
  Preheat oven to 120°C/100°C fan-forced. Line a large baking tray with baking paper. Mark a 20cm circle on paper.
• 2
  Using an electric mixer, beat egg whites until soft peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition, until sugar has dissolved (see tip). Add cream of tartar and cornflour. Beat for 1 minute. Spoon mixture onto circle on prepared tray. Using a palette knife or spatula, shape mixture into a round.
• 3
  Bake for 40 minutes or until firm. Turn off oven. Allow to cool completely in oven with door slightly ajar.
• 4
  Place pavlova onto plate. Dollop with cream. Decorate with strawberries, kiwifruit and banana. Drizzle with passionfruit pulp. Serve.