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Mars bar slice pops

  • 1:55 Prep
  • 0:05 Cook
  • Makes 24


  • 200g milk chocolate, chopped
  • 75g butter
  • 4 cups rice bubbles
  • 4 x 53g Mars bars, finely chopped


  • You will need 24 paddle pop sticks.


  • 1
    Line two 12-hole, 2 tablespoon-capacity flat-based patty pan tins with paper cases.
  • 2
    Place chocolate and 25g butter in a heatproof, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, until smooth. Set aside.
  • 3
    Place rice bubbles in a heatproof bowl. Place remaining butter and Mars bars in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until melted and smooth. Remove from heat. Add to rice bubble mixture. Mix well to combine.
  • 4
    Divide melted chocolate mixture evenly between paper cases. Top with rice bubble mixture. Working quickly, insert 1 paddle pop stick into each rice bubble pop, pressing mixture around the stick to secure. Refrigerate until set. Carefully remove paper cases from pops. Serve.

Source: taste.com.au


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