Marmalade raisin bread pudding

Method

• 1
  Preheat oven to 160°C/140°C fan-forced. Grease an 8 cup-capacity ovenproof dish.
• 2
  Spread each bread slice with marmalade. Arrange, overlapping, in prepared dish.
• 3
  Whisk sugar, eggs, milk and vanilla seeds in a bowl until sugar has dissolved. Pour half the mixture over bread. Stand for 5 minutes to soak. Pour remaining mixture over bread.
• 4
  Place dish in a large baking dish. Pour boiling water into baking dish until halfway up sides of smaller dish. Bake for 50 minutes or until custard has set. Serve.