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Marmalade raisin bread pudding

  • 0:25 Prep
  • 0:50 Cook
  • 6 Servings


  • 9 slices raisin bread, crusts removed
  • 1 1/2 tablespoons low-joule marmalade
  • 1 tablespoon caster sugar
  • 3 eggs, lightly beaten
  • 2 1/4 cups skim milk
  • 1 vanilla bean, split, seeds removed


  • 1
    Preheat oven to 160°C/140°C fan-forced. Grease an 8 cup-capacity ovenproof dish.
  • 2
    Spread each bread slice with marmalade. Arrange, overlapping, in prepared dish.
  • 3
    Whisk sugar, eggs, milk and vanilla seeds in a bowl until sugar has dissolved. Pour half the mixture over bread. Stand for 5 minutes to soak. Pour remaining mixture over bread.
  • 4
    Place dish in a large baking dish. Pour boiling water into baking dish until halfway up sides of smaller dish. Bake for 50 minutes or until custard has set. Serve.

Source: taste.com.au


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