Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kids mains

Marmalade-glazed ham

bgdiet by bgdiet
January 5, 2019
in Kids mains, Kids Menu
0
Marmalade-glazed ham
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Marmalade-glazed ham

  • 0:20 Prep
  • 1:05 Cook
  • 15 Servings

Ingredients

  • 7kg leg of ham, on the bone
  • Cloves, to decorate
  • 1 x 500g jar Rose's English Breakfast marmalade
  • 125ml (1/2 cup) muscat
  • 2 x 240g pkts cherry truss tomatoes
  • Fresh bay leaves, to decorate

Method

  • 1
    Preheat oven to 180°C. Place an oven shelf in the lowest position and remove the other shelves.
  • 2
    Unwrap ham, rinse under cold water and pat dry. Use a small sharp knife to cut around the shank in a zigzag pattern, about 10cm from end. Run the knife under rind around edge of ham. Lift rind in one piece, running your fingers between rind and fat. Wrap in a damp tea towel. Use to store leftover ham.
  • 3
    Trim excess fat from ham, leaving a 1cm-thick covering all over. Use a knife to score fat in a diamond pattern, 5mm deep. Stud the centres of diamonds with cloves.
  • 4
    Pour 250ml (1 cup) of water into a large roasting pan. Place ham on a wire rack in the pan. Wrap the shank in foil.
  • 5
    To make the glaze, heat the marmalade in a saucepan over medium heat, stirring often, for 4 minutes or until the marmalade melts and just starts to bubble. Stir in the muscat.
  • 6
    Pour half the glaze over the ham. Spread over the surface to evenly coat. Bake in oven for 30 minutes. Remove from oven and turn the pan 180 degrees. Pour over the remaining glaze. Return to oven and bake for a further 25-30 minutes or until golden. Set aside for 15 minutes to rest before carving.
  • 7
    Meanwhile, place tomatoes on a non-stick baking tray. Bake for 20 minutes or until tender. Use scissors to cut the tomatoes from the truss.
  • 8
    Transfer ham to a serving platter. Place tomatoes and bay leaves around ham. Serve.

Source: taste.com.au

Advertisement Banner
Previous Post

Roasted chicken with apple-bacon stuffing

Next Post

Rigatoni with roast tomato and macadamia pesto

bgdiet

bgdiet

Next Post
Rigatoni with roast tomato and macadamia pesto

Rigatoni with roast tomato and macadamia pesto

Discussion about this post

Recommended

Japanese-style lamb skewers with crunchy noodle slaw

Japanese-style lamb skewers with crunchy noodle slaw

4 years ago
Chocolate pinata party cake

Chocolate pinata party cake

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....