Maple roasted nectarines

Method

• 1
  Preheat oven to 180C or 160C fan. Cut each nectarine into 6 wedges, discarding stones. Place fruit in a baking dish, cut side up. Add cinnamon quill to the dish.
• 2
  Combine maple syrup, vanilla essence and 1 tbsp water. Drizzle over fruit, and dot with butter. Roast for 30-40 mins (depending on ripeness of fruit), turning once during cooking, or until soft and caramelised.
• 3
  Serve warm with syrup.