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Maple roasted nectarines

  • 0:10 Prep
  • 0:30 Cook
  • 6 Servings


  • 4 nectarines
  • 1 cinnamon quill
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla essence
  • 20g butter, chopped


  • 1
    Preheat oven to 180C or 160C fan. Cut each nectarine into 6 wedges, discarding stones. Place fruit in a baking dish, cut side up. Add cinnamon quill to the dish.
  • 2
    Combine maple syrup, vanilla essence and 1 tbsp water. Drizzle over fruit, and dot with butter. Roast for 30-40 mins (depending on ripeness of fruit), turning once during cooking, or until soft and caramelised.
  • 3
    Serve warm with syrup.

Source: taste.com.au


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