Ingredients
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4 nectarines
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1 cinnamon quill
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2 tablespoons maple syrup
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1 teaspoon vanilla essence
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20g butter, chopped
Method
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1Preheat oven to 180C or 160C fan. Cut each nectarine into 6 wedges, discarding stones. Place fruit in a baking dish, cut side up. Add cinnamon quill to the dish.
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2Combine maple syrup, vanilla essence and 1 tbsp water. Drizzle over fruit, and dot with butter. Roast for 30-40 mins (depending on ripeness of fruit), turning once during cooking, or until soft and caramelised.
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3Serve warm with syrup.
Source: taste.com.au
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