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Maple roast parsnip with pear and sage

  • 0:15 Prep
  • 1:00 Cook


  • 4 (about 800g) parsnips, peeled, halved, cut into large wedges
  • 1 large firm red pear, cut into wedges
  • 1 large red onion, cut into wedges
  • 6 garlic cloves, unpeeled
  • 1/3 cup fresh sage leaves
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1/4 teaspoon dried chilli flakes


  • 1
    Preheat oven to 190C. Line 2 baking trays with baking paper. Combine the parsnip, pear, onion, garlic and sage on the prepared trays. Combine the maple syrup, oil and dried chilli flakes in a bowl. Season.
  • 2
    Pour the maple mixture evenly over parsnip mixture and toss to combine. Roast, turning halfway during cooking, for 50 minutes to 1 hour or until the parsnip is golden and tender.

Source: taste.com.au


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