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Ingredients
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4 (about 800g) parsnips, peeled, halved, cut into large wedges
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1 large firm red pear, cut into wedges
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1 large red onion, cut into wedges
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6 garlic cloves, unpeeled
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1/3 cup fresh sage leaves
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2 tablespoons maple syrup
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2 tablespoons olive oil
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1/4 teaspoon dried chilli flakes
Method
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1Preheat oven to 190C. Line 2 baking trays with baking paper. Combine the parsnip, pear, onion, garlic and sage on the prepared trays. Combine the maple syrup, oil and dried chilli flakes in a bowl. Season.
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2Pour the maple mixture evenly over parsnip mixture and toss to combine. Roast, turning halfway during cooking, for 50 minutes to 1 hour or until the parsnip is golden and tender.
Source: taste.com.au
