Maple bacon crumpet ice-cream sandwich

Method

• 1
  Heat the oil in a large frying pan over medium-high heat. Cook the bacon for 2 minutes or until golden. Add 1 tablespoon maple syrup and bring to the boil. Cook for 30 seconds, tossing to coat the bacon in syrup.
• 2
  Sandwich half the bacon and the ice-cream between 2 crumpets. Top with remaining bacon and drizzle with remaining syrup. Serve with sliced banana.