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Maple and onion glazed sausages

  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings


  • 8 Coles Australian Pork Sausages
  • 2 teaspoons olive oil
  • 1 red onion, cut into thick wedges
  • 2 garlic cloves, crushed
  • 1/3 cup (80ml) maple syrup
  • 1/4 cup sage leaves
  • Mashed potato, to serve
  • Steamed greens, to serve


  • 1
    Heat the oil in a large frying pan over medium heat. Cook the sausages, turning, for 7-8 mins or until browned all over and cooked through.
  • 2
    Add the onion to the pan and cook, stirring occasionally, for 3 mins or until onion just softens. Stir in the garlic, maple syrup and sage. Bring to a simmer. Simmer, uncovered, for 3 mins or until syrup thickens and coats the sausages.
  • 3
    Divide the mashed potato and steamed greens among serving plates. Top with the sausage mixture to serve.

Source: taste.com.au


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