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Ingredients
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1 cup diced frozen mango
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1/4 small pineapple, peeled, core removed, roughly chopped
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5 ice cubes
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1/4 cup passionfruit pulp in syrup
Method
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1Place mango, pineapple and ice cubes in a blender. Blend to combine. Stir in passionfruit pulp. Pour into glasses. Serve.
Source: taste.com.au
