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Mango, passion and pine frappe

  • 0:05 Prep
  • 2 Servings

Ingredients

  • 1 cup diced frozen mango
  • 1/4 small pineapple, peeled, core removed, roughly chopped
  • 5 ice cubes
  • 1/4 cup passionfruit pulp in syrup

Method

  • 1
    Place mango, pineapple and ice cubes in a blender. Blend to combine. Stir in passionfruit pulp. Pour into glasses. Serve.

Source: taste.com.au

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