Mandarin and ginger pancakes with pecans

Method

• 1
  Melt butter in a small frying pan over medium-low heat. Add ginger. Cook for 30 seconds or until fragrant. Add sugar and mandarin juice. Cook for 1 minute or until reduced slightly. Add mandarin segments. Cook for 1 minute or until heated through.
• 2
  Spread each pancake half with sour cream. Divide mandarin mixture and pecans evenly between pancake halves. Fold to enclose. Serve dusted with icing sugar.