Malted milk ice cream

Method

• 1
  Place milk and malt powder in a pan over medium heat and bring to a simmer. Stir in sugar and condensed and powdered milks. Reduce heat to very low, then whisk in yolks. Cook, stirring constantly, for 3-4 minutes until mixture coats the back of a spoon. Pour into a shallow container and freeze for 2 hours until frozen at the edges. Beat with electric beaters, then return to freezer. Repeat 2-3 times, then freeze until firm.