Ingredients
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1.5L (6 cups) milk
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1/3 cup (40g) malted milk powder
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1/4 cup (55g) caster sugar
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400g can condensed milk
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2/3 cup (70g) milk powder
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6 egg yolks
Method
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1Place milk and malt powder in a pan over medium heat and bring to a simmer. Stir in sugar and condensed and powdered milks. Reduce heat to very low, then whisk in yolks. Cook, stirring constantly, for 3-4 minutes until mixture coats the back of a spoon. Pour into a shallow container and freeze for 2 hours until frozen at the edges. Beat with electric beaters, then return to freezer. Repeat 2-3 times, then freeze until firm.
Source: taste.com.au
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