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Malted milk ice cream

  • 6:20 Prep
  • 0:05 Cook
  • Makes 2 litres
  • Advanced


  • 1.5L (6 cups) milk
  • 1/3 cup (40g) malted milk powder
  • 1/4 cup (55g) caster sugar
  • 400g can condensed milk
  • 2/3 cup (70g) milk powder
  • 6 egg yolks


  • 1
    Place milk and malt powder in a pan over medium heat and bring to a simmer. Stir in sugar and condensed and powdered milks. Reduce heat to very low, then whisk in yolks. Cook, stirring constantly, for 3-4 minutes until mixture coats the back of a spoon. Pour into a shallow container and freeze for 2 hours until frozen at the edges. Beat with electric beaters, then return to freezer. Repeat 2-3 times, then freeze until firm.

Source: taste.com.au


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