Macadamia muesli

Method

• 1
  Preheat oven to 160°C.
• 2
  Combine oats and oil in a bowl, then spread onto a baking tray. Bake for 10 minutes or until starting to colour, then remove tray from oven.
• 3
  Return oats to the bowl, then add the nuts, sesame seeds, sugar and honey and stir until combined. Spread onto the tray and roast for a further 10-15 minutes, stirring once or twice, until toasty and golden. Cool, then add banana chips, cranberries and ginger. Store in an airtight container for up to 1 month. Serve with milk, yoghurt, honey and fruit.