Ingredients
-
200g rolled oats
-
2 tablespoons macadamia (see note) or sunflower oil
-
150g unsalted macadamias
-
2 tablespoons sesame seeds
-
1/2 firmly packed cup (110g) brown sugar
-
2 tablespoons honey
-
50g dried banana chips
-
50g dried cranberries
-
25g glace ginger (optional – see note)
-
Milk, to serve
-
Yoghurt, to serve
-
Honey, to serve
-
Fresh fruits, to serve
Method
-
1Preheat oven to 160°C.
-
2Combine oats and oil in a bowl, then spread onto a baking tray. Bake for 10 minutes or until starting to colour, then remove tray from oven.
-
3Return oats to the bowl, then add the nuts, sesame seeds, sugar and honey and stir until combined. Spread onto the tray and roast for a further 10-15 minutes, stirring once or twice, until toasty and golden. Cool, then add banana chips, cranberries and ginger. Store in an airtight container for up to 1 month. Serve with milk, yoghurt, honey and fruit.
Source: taste.com.au
Discussion about this post