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Macadamia muesli

  • 0:10 Prep
  • 0:25 Cook
  • Makes 5 cups


  • 200g rolled oats
  • 2 tablespoons macadamia (see note) or sunflower oil
  • 150g unsalted macadamias
  • 2 tablespoons sesame seeds
  • 1/2 firmly packed cup (110g) brown sugar
  • 2 tablespoons honey
  • 50g dried banana chips
  • 50g dried cranberries
  • 25g glace ginger (optional – see note)
  • Milk, to serve
  • Yoghurt, to serve
  • Honey, to serve
  • Fresh fruits, to serve


  • 1
    Preheat oven to 160°C.
  • 2
    Combine oats and oil in a bowl, then spread onto a baking tray. Bake for 10 minutes or until starting to colour, then remove tray from oven.
  • 3
    Return oats to the bowl, then add the nuts, sesame seeds, sugar and honey and stir until combined. Spread onto the tray and roast for a further 10-15 minutes, stirring once or twice, until toasty and golden. Cool, then add banana chips, cranberries and ginger. Store in an airtight container for up to 1 month. Serve with milk, yoghurt, honey and fruit.

Source: taste.com.au


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