1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Low-fat strawberry mousse

  • 4:20 Prep
  • 6 Servings


  • 1/4 cup boiling water
  • 3 teaspoons powdered gelatine
  • 3 egg whites
  • 2 tablespoons caster sugar
  • 550g tub reduced-fat (98% fat-free) strawberry yoghurt (see note)
  • 250g strawberries, hulled, halved


  • 1
    Place boiling water in a small heatproof jug. Sprinkle over gelatine. Whisk with a fork until gelatine has dissolved. Set aside for 10 minutes to cool.
  • 2
    Using an electric mixer, beat egg white and sugar until soft peaks form.
  • 3
    Place yoghurt in a bowl. Gradually add gelatine mixture, whisking until well combined. Fold egg white mixture through yoghurt mixture until just combined. Spoon mixture into a 6 cup-capacity bowl. Cover. Refrigerate for 4 hours or until set.
  • 4
    Top mousse with strawberries. Serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here