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Ingredients
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200g green round beans, trimmed
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200g snow peas, trimmed
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1 tablespoon vegetable oil
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2 garlic cloves, crushed
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3 shallots, trimmed, thinly sliced diagonally
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4 roma tomatoes, cut into wedges
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60ml (1/4 cup) extra virgin olive oil
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1 tablespoon red wine vinegar
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1 tablespoon fresh lemon juice
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2 tablespoons chopped fresh continental parsley
Method
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1Place the beans and snow peas in a heatproof bowl. Cover with boiling water. Set aside for 2-3 minutes or until bright green and tender crisp. Drain and refresh under cold running water.
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2Heat the vegetable oil in a large non-stick frying pan over medium heat. Cook the garlic and shallot, stirring, for 1 minute or until aromatic.
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3Place bean mixture, shallot mixture and tomato in a large bowl. Add olive oil, vinegar, lemon juice and parsley. Season with salt and pepper. Toss to combine.
Source: taste.com.au
