
Ingredients
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200g milk chocolate
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25g dark chocolate
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75g hazelnuts
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75g mini marshmallows
Method
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1Melt the chocolate in a bowl over a saucepan of simmering water. Allow to cool slightly, then stir in the hazelnuts and marshmallows.
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2Drop spoonfuls of the mixture onto a baking sheet lined with baking paper and allow to cool.
Source: taste.com.au