1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Little pots of gold

  • 8:00 Prep
  • 0:06 Cook
  • Makes 20
  • Advanced

Ingredients

  • 1/4 cup thickened cream
  • 180g block white chocolate, chopped
  • 1/2 x 50g Crunchie bar, finely chopped
  • 1 cup NESTLÉ BAKERS' CHOICE Dark Choc Melts
  • 5 rainbow sour straps
  • 2 tablespoons gold pearlised sugar (see notes)

Method

  • 1
    Combine cream and white chocolate in a microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until melted. Stand for 30 minutes to cool. Gently stir in the finely chopped Crunchie bar. Refrigerate for 3 to 4 hours or until firm.
  • 2
    Line a baking tray with baking paper. Using 2 teaspoons chocolate mixture at a time, roll into balls. Refrigerate balls for 30 minutes or until firm.
  • 3
    Set aside 20 chocolate melts. Place remaining melts in a microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until melted. One by one, use a fork to dip balls in chocolate, then shake off excess. Return to tray. Top with 1 Combine cream and white chocolate in a microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until melted. Stand for 30 minutes to cool. Gently stir in the finely chopped Crunchie bar. Refrigerate for 3 to 4 hours or until firm. a chocolate melt, flat-side up, and lightly press to secure, creating a pot shape. Refrigerate for 20 minutes or until set.
  • 4
    Using scissors, cut each sour strap crossways into 20 x 3cm-long pieces. Using picture as a guide, trim each piece to form a rainbow. Leaving a 3mm border around the top edge of each pot, spoon a little chocolate onto the centre (see notes), then pile up with pearlised sugar. Using a little chocolate and picture as a guide, attach rainbows to pots, holding until secure. Set aside for 30 minutes or until set. Serve.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here