Little cheeseburger skewers

Method

• 1
  Preheat oven to 200C/180C fan-forced. Grease and line 2 large baking trays with baking paper.
• 2
  Combine mince, cheddar, egg, parsley, garlic, onion and breadcrumbs in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place on 1 prepared tray.
• 3
  Combine tomato sauce and barbecue sauce in a bowl. Brush meatballs with a little sauce mixture. Bake for 20 to 25 minutes, brushing with sauce mixture every 5 minutes, until meatballs are browned and cooked through.
• 4
  Meanwhile, make Mini Burger Buns. Combine flour, yeast, sugar and oregano in a bowl. Make a well. Add oil and water. Using a butter knife, mix until just combined. Turn dough onto a well-floured surface. Roll out dough until 5mm thick. Using a lightly floured 3.5cm cookie cutter, cut out 48 rounds. Place on remaining prepared tray. Spray with oil. Bake for 12 minutes or until lightly browned.
• 5
  Place a meatball on a bun. Top with a little extra tomato sauce. Top with a bun. Secure with a skewer. Repeat with remaining buns, meatballs and tomato sauce. Serve.