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Lime & mint melon

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 125ml (1/2 cup) water
  • 100g (1/2 cup) caster sugar
  • 2 large fresh mint sprigs
  • 5cm-piece fresh ginger, peeled, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely shredded fresh mint, extra
  • 500g (about 1/4) honeydew melon, deseeded, peeled, thinly sliced
  • Thick natural yoghurt, to serve


  • 1
    Combine the water, sugar, mint sprigs and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Remove from heat. Remove and discard the ginger and mint sprigs.
  • 2
    Add the lime juice and extra mint to the syrup and stir to combine. Divide the melon among serving bowls. Drizzle with the syrup and serve with yoghurt, if desired.

Source: taste.com.au


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