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Lime & garlic butter

  • 1:10 Prep
  • 12 Servings

Ingredients

  • 125g butter, softened
  • 1 tablespoon chopped fresh continental parsley
  • 1 garlic clove, crushed
  • 1-2 teaspoons finely grated lime rind
  • 1 tablespoon fresh lime juice

Method

  • 1
    Place the butter, parsley, garlic, lime rind and lime juice in a small bowl and stir until well combined.
  • 2
    Spoon the mixture along the centre of a sheet of non-stick baking paper and shape to form a log about 18cm long. Roll up and twist the ends to secure.
  • 3
    Place in the freezer for 1 hour or until firm and chilled. Cut into slices to serve.

Source: taste.com.au

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