Ingredients
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Melted butter, to grease
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200g (1 1/3 cups) self-raising flour, sifted
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155g (3/4 cup) caster sugar
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1 teaspoon baking powder
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65g (1 cup) shredded coconut
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150g butter, melted
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3 eggs
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125ml (1/2 cup) fresh lime juice
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1 tablespoon finely grated lime rind
Method
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1Preheat oven to 180°C. Brush an 18cm (base measurement) square cake pan with melted butter. Line with non-stick baking paper, allowing the edges to overhang.
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2Process flour, sugar, baking powder and 50g (2/3 cup) of coconut in a food processor for 20 seconds. Add butter, eggs, lime juice and lime rind. Process until well combined.
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3Pour into the pan and smooth the surface. Bake for 40 minutes. Sprinkle with remaining coconut and bake for a further 10 minutes or until a skewer inserted into centre comes out clean. Set aside for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.
Source: taste.com.au
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