Lime and honey glazed lamb chops

Method

• 1
  Combine lime juice, honey, garlic, soy sauce and 1 tbsp water in a medium bowl.
• 2
  Heat oil in a large frying pan over medium-high heat. Add lamb and cook for 3 mins each side or until golden. Add lime mixture and cook, turning lamb halfway through cooking, for 3 mins or until sauce thickens and coats the lamb.
• 3
  Divide the rice among serving plates. Top with lamb and Asian greens.