Ingredients
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2 tablespoons lime juice
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1 tablespoon honey
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2 garlic cloves, crushed
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1 tablespoon soy sauce
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1 tablespoon peanut oil
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12 Coles Australian Lamb Loin Chops
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Steamed long grain rice, to serve
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Steamed Asian greens, to serve
Method
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1Combine lime juice, honey, garlic, soy sauce and 1 tbsp water in a medium bowl.
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2Heat oil in a large frying pan over medium-high heat. Add lamb and cook for 3 mins each side or until golden. Add lime mixture and cook, turning lamb halfway through cooking, for 3 mins or until sauce thickens and coats the lamb.
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3Divide the rice among serving plates. Top with lamb and Asian greens.
Source: taste.com.au
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