Lime and coconut cheesecake pots

Method

• 1
  Process biscuits, choc bits and half the coconut together until mixture is finely chopped. Transfer to a bowl.
• 2
  Process cream cheese, ricotta, cream, icing sugar, lime rind and juice together until smooth and combined.
• 3
  Spoon 1/2 cream cheese mixture between 4 x 1 1/2 cup-capacity serving glasses. Sprinkle with 1/2 the biscuit mixture. Repeat layers. Dollop with whipped cream and sprinkle with remaining coconut. Serve.