Ingredients
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1/2 x 250g packet butternut snap biscuits
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2 tablespoons NESTLÉ BAKERS' CHOICE White CHOC BITS
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1/3 cup moist coconut flakes
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250g packet cream cheese, chopped
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1 cup smooth ricotta
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1/2 cup thickened cream
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1/2 cup icing sugar mixture
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3 teaspoons finely grated lime rind
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1 tablespoon lime juice
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Whipped cream, to serve
Method
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1Process biscuits, choc bits and half the coconut together until mixture is finely chopped. Transfer to a bowl.
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2Process cream cheese, ricotta, cream, icing sugar, lime rind and juice together until smooth and combined.
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3Spoon 1/2 cream cheese mixture between 4 x 1 1/2 cup-capacity serving glasses. Sprinkle with 1/2 the biscuit mixture. Repeat layers. Dollop with whipped cream and sprinkle with remaining coconut. Serve.
Source: taste.com.au
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