Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Birthday cakes

Lemon-whisky cake

bgdiet by bgdiet
January 5, 2019
in Birthday cakes, Kids Menu
0
Lemon-whisky cake
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Lemon-whisky cake

  • 0:30 Prep
  • 0:55 Cook
  • 8 Servings

Ingredients

  • 1 large lemon
  • 125ml (1/2 cup) whisky
  • Melted butter, to grease
  • 185g butter, at room temperature
  • 155g (3/4 cup) caster sugar
  • 3 eggs, separated
  • 225g (1 1/2 cups) self-raising flour, sifted
  • 170g (1 cup) sultanas
  • Bought custard, to serve (optional)

Method

  • 1
    Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from the lemon. Use a small sharp knife to remove white pith from rind. Cut rind into very thin strips.) Combine the lemon rind and whisky in a bowl. Cover and set aside for 2 hours or overnight to soak. Strain the whisky and reserve. Discard the lemon rind.
  • 2
    Preheat oven to 160°C. Brush a round 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and side with non-stick baking paper.
  • 3
    Use an electric beater to beat the butter and sugar in a large bowl until pale and creamy. Add the egg yolks, 1 at a time, beating well after each addition until combined. Add the flour, sultanas and reserved whisky, and stir until just combined.
  • 4
    Whisk the egg whites in a clean, dry bowl until firm peaks form. Add to the flour mixture and fold to combine. Pour the mixture into the prepared pan and smooth the surface. Bake in oven for 55 minutes or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely. Cut the cake into wedges and serve with custard, if desired.

Source: taste.com.au

Advertisement Banner
Previous Post

Sausages with polenta

Next Post

Caramelised apple and ginger-spiced shortcakes

bgdiet

bgdiet

Next Post
Caramelised apple and ginger-spiced shortcakes

Caramelised apple and ginger-spiced shortcakes

Discussion about this post

Recommended

Fish parcels with shallots

Fish parcels with shallots

4 years ago
Vietnamese fried rice

Vietnamese fried rice

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....