1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Lemon ricotta sponge fingers with strawberries

  • 0:10 Prep
  • 4 Servings

Ingredients

  • 400g low-fat ricotta cheese
  • 1/4 cup lemon butter
  • 8 sponge finger biscuits
  • 250g punnet strawberries, hulled, sliced

Method

  • 1
    Using a wooden spoon, beat ricotta in a large bowl until creamy. Add lemon butter and beat until smooth.
  • 2
    Place 2 sponge fingers in each serving bowl. Divide ricotta mixture between bowls. Top with strawberries. Serve.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here