Lemon pepper chicken with agnolotti

Method

• 1
  Combine oil and seasoning in a ceramic bowl. Add chicken. Turn to coat.
• 2
  Heat a frying pan over medium-high heat. Cook chicken for 5 to 7 minutes each side or until browned and cooked through. Transfer to a plate. Cover with foil to keep warm.
• 3
  Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
• 4
  Add butter and oregano to frying pan. Cook, stirring, for 1 minute or until butter has melted and lightly browned. Add lemon juice. Cook, stirring, for 1 minute or until golden. Add pasta to butter mixture. Toss to coat.
• 5
  Slice chicken. Divide pasta mixture and chicken between plates. Serve with beans.