Lemon grass pork with ginger

Method

• 1
  Heat the peanut oil in a large wok over medium heat. Add the ginger, garlic and lemon grass. Stir-fry for 1 minute.
• 2
  Add the pork mince and stir-fry for 2 minutes or until browned. Add capsicum and green shallots and stir-fry for 1 minute.
• 3
  Combine the cornfiour and oyster sauce in a small bowl and stir until smooth. Add the stock and stir to combine. Add to the pork mixture and cook, stirring, until the mixture boils and thickens.
• 4
  Meanwhile, cook the rice following the packet directions until tender. Serve the mince mixture in lettuce leaves with the rice.