Lemon and garlic chicken with mustard mash

Method

• 1
  Combine 2 tablespoons of wine, 1 1/2 tablespoons of lemon juice, 1 tablespoon of honey and the garlic in a shallow glass or ceramic bowl. Add the chicken and toss to coat. Set aside for 10 minutes to marinate.
• 2
  Preheat oven to 180°C. Drain the chicken from the marinade and place on a large baking tray. Drizzle over the oil. Season with salt and pepper. Roast for 35-40 minutes or until golden and cooked through.
• 3
  Meanwhile, cook the potato in a large saucepan of salted boiling water for 12-15 minutes or until tender. Drain and return to the pan. Add the milk and mash until smooth. Stir in the mustard and season with salt. Cover to keep warm.
• 4
  Place the remaining wine, lemon juice and honey in a small saucepan over medium heat. Simmer for 4-5 minutes or until the mixture thickens slightly.
• 5
  Divide the mash and chicken among serving plates and drizzle over the sauce to serve.