Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Birthday cakes

Lemon and cardamom syrup cake

bgdiet by bgdiet
January 5, 2019
in Birthday cakes, Kids Menu
0
Lemon and cardamom syrup cake
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Lemon and cardamom syrup cake

  • 0:30 Prep
  • 0:40 Cook
  • 6 Servings
  • Advanced

Ingredients

  • Melted butter, to grease
  • 160ml (2/3 cup) light olive oil
  • 200g (3/4 cup) Greek-style natural yoghurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon rind
  • 3 eggs, lightly whisked
  • 75g (1/2 cup) self-raising flour
  • 1 teaspoon baking powder
  • 235g (1 1/4 cups) fine semolina
  • 155g (3/4 cup) caster sugar
  • Double cream, to serve

Syrup

  • 3 lemons
  • 155g (3/4 cup) caster sugar
  • 250ml (1 cup) water
  • 3 cardamom pods, lightly crushed (see note)

Method

  • 1
    Preheat oven to 190°C. Brush a deep, 20cm (base measurement) round cake pan with melted butter. Line the base with non-stick baking paper. Use an electric beater to beat the oil, yoghurt, lemon juice, lemon rind and egg in a bowl. Combine the flour, baking powder, semolina and sugar in a large bowl. Make a well in the centre. Add yoghurt mixture and stir until smooth. Pour into prepared pan. Bake for 35-40 minutes or until a skewer inserted into centre comes out clean. Set aside in pan to cool slightly before turning onto a serving plate.
  • 2
    Meanwhile, to make the syrup, use a zester to remove the rind from the lemons. (Alternatively, use a vegetable peeler to peel rind from lemons. Use a small sharp knife to remove white pith from rind. Cut rind into very thin strips.) Stir the sugar and water in a small saucepan over low heat until the sugar dissolves. Add the lemon rind and cardamom. Simmer for 15 minutes or until thick. Remove and discard the cardamom.
  • 3
    Use a skewer to pierce holes all over the surface of the cake. Slowly pour the syrup over cake. Set aside to cool. Serve with double cream.

Source: taste.com.au

Advertisement Banner
Previous Post

Pear and coconut crumble with double-thick cream

Next Post

Classic meatloaf

bgdiet

bgdiet

Next Post
BG Diet

Classic meatloaf

Discussion about this post

Recommended

Fruit and yoghurt jelly cups

Fruit and yoghurt jelly cups

4 years ago
Summer greens and freekeh salad with buttermilk dressing

Summer greens and freekeh salad with buttermilk dressing

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....