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Leek & feta filo cigars

  • 0:25 Prep
  • 0:30 Cook
  • 6 Servings


  • 70g butter
  • 1 leek, halved, thinly sliced
  • 200g Dodoni Feta, crumbled
  • 1/4 cup chopped fresh continental parsley
  • 9 sheets filo pastry, halved crossways


  • 1
    Melt 15g butter in a frying pan over medium heat. Cook leek, stirring, for 5 minutes or until soft. Cool. Combine leek, feta and parsley in a bowl.
  • 2
    Preheat oven to 180ºC. Line a baking tray with baking paper. Melt remaining butter in the microwave. Brush 1 filo sheet with butter. Fold in half lengthways. Place 1 tablespoon leek mixture at the short end, leaving a 2cm border. Fold in sides and roll up firmly to enclose. Place, seam-side down, on lined tray. Brush with butter. Repeat with the remaining filo, butter and leek mixture to make 18 cigars.
  • 3
    Bake the cigars for 15-20 minutes or until golden.

Source: taste.com.au


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