Ingredients
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70g butter
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1 leek, halved, thinly sliced
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200g Dodoni Feta, crumbled
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1/4 cup chopped fresh continental parsley
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9 sheets filo pastry, halved crossways
Method
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1Melt 15g butter in a frying pan over medium heat. Cook leek, stirring, for 5 minutes or until soft. Cool. Combine leek, feta and parsley in a bowl.
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2Preheat oven to 180ºC. Line a baking tray with baking paper. Melt remaining butter in the microwave. Brush 1 filo sheet with butter. Fold in half lengthways. Place 1 tablespoon leek mixture at the short end, leaving a 2cm border. Fold in sides and roll up firmly to enclose. Place, seam-side down, on lined tray. Brush with butter. Repeat with the remaining filo, butter and leek mixture to make 18 cigars.
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3Bake the cigars for 15-20 minutes or until golden.
Source: taste.com.au
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