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Lava punch

  • 4:10 Prep
  • 10 Servings


  • 1 300g pkt frozen raspberries, thawed
  • 2L (8 cups) lemonade, chilled
  • 2L (8 cups) unsweetened apple berry juice, chilled
  • 250g (1 punnet) strawberries, washed, hulled, quartered lengthways
  • 1 small red delicious apple, cored, cut into 1 cm pieces


  • 1
    Place raspberries and 375ml (1 1/2 cups) of the lemonade in the bowl of a food processor and process until smooth. Pour into 2 ice-cube trays and freeze for 4 hours or overnight until set.
  • 2
    Combine berry juice, strawberries, apple and remaining lemonade in a serving bowl. Add the ice cubes and serve immediately.

Source: taste.com.au


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