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  • 1:50 Prep
  • Makes 16


  • 380g (2 1/2 cups) icing mixture
  • 30g (1/4 cup) cocoa powder
  • 160ml (2/3 cup) warm water
  • 1 plain unfilled double sponge cake
  • 170g (2 cups) desiccated coconut


  • 1
    Kids’ task: Sift the icing mixture and cocoa into a large bowl. Gradually add the warm water, and use a whisk to whisk until combined. Set aside.
  • 2
    Kids’ task (with adult assistance): Use a serrated knife to cut each cake layer evenly into 8 wedges.
  • 3
    Kids’ task: Place coconut in a large bowl. Use 2 forks to dip each cake wedge in cocoa mixture to coat. Transfer the chocolate-dipped cake to the bowl with the coconut. Use your fingers to toss and coat the cake in the coconut. Transfer to a wire rack and set aside for 1 1/2 hours or until set.

Source: taste.com.au


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