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Lamington waffle ice-cream sandwiches

  • 3:20 Prep
  • 0:01 Cook
  • Makes 5


  • 500ml Coles Brand Vanilla Ice Cream, softened
  • 200ml can coconut cream
  • 275g pkt Wattle Valley Belgium Style Waffles, split horizontally
  • 2 tablespoons strawberry jam
  • 1 1/2 cups (225g) Coles Brand Chocolate Melts
  • 2 tablespoons shredded coconut
  • Fresh strawberries, to serve


  • 16cm x 26cm (base measurement) rectangular slice pan


  • 1
    Line a 16cm x 26cm (base measurement) rectangular slice pan with plastic wrap.
  • 2
    Combine the ice-cream and coconut cream in a large bowl. Pour into the prepared pan. Use the back of a spoon to smooth the top. Cover with foil and place in the freezer for 3 hours or until firm.
  • 3
    Spread the cut side of half the waffles with the jam. Invert the ice-cream mixture onto a clean work surface. Unwrap and use an 8.5cm round cutter cut five discs from the ice-cream. Place over the jam on the waffle bases. Top with remaining waffle halves. Place on a baking tray lined with baking paper and freeze until required.
  • 4
    Melt the chocolate in a heatproof bowl over a pan of simmering water, being careful not to let the bowl touch the water. Set aside to cool for 5 mins. Transfer the chocolate to a sealable plastic bag. Cut one small corner from the bag. Pipe the melted chocolate over one half of each sandwich (alternatively, place in a piping bag fitted with a small, plain nozzle). Sprinkle with the coconut. Return to the tray and place in the freezer until the chocolate is set. Serve with the strawberries.

Source: taste.com.au


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