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Lamb skewers with minted tzatziki

  • 0:15 Prep
  • 0:10 Cook
  • 6 Servings


  • 800g Coles Lamb Mince
  • 2 cloves garlic, crushed
  • 1 small onion, very finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 200 g Coles Simply Less Light Tzatziki Dip
  • 1/3 cup fresh mint leaves, finely chopped
  • 1 clove garlic, finely chopped
  • Olive oil spray
  • Lemon wedges, to serve


  • 1
    Combine mince, garlic, onion, parsley, cumin and coriander in a large bowl. Season. Mix until well combined. Form lamb mixture into 12 x 8cm sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water.
  • 2
    Meanwhile, place tzatziki, mint and garlic in a bowl. Stir to combine. Cover and refrigerate until ready to serve.
  • 3
    Thread a skewer through the centre of each lamb sausage. Preheat a greased barbecue plate on medium heat. Spray meat skewers with oil. Barbecue, turning occasionally, for 8-10 minutes until cooked through. Transfer to a large tray, cover with foil and rest for 5 minutes. Serve with minted tzatziki and lemon wedges.

Source: taste.com.au


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