Lamb kofta with beetroot salad & tzatziki

Method

• 1
  Place the mince, onion, garlic and cumin in a large bowl. Mix until well combined. Divide the mixture into 8 equal portions. Roll each portion into a 15cm-long log. Heat a frying pan over medium heat. Spray the kofta with olive oil spray. Add the kofta to the pan and cook, turning occasionally, for 8 minutes or until browned and cooked through.
• 2
  Meanwhile, combine the tomato and onion in a small bowl. Season with salt and pepper.
• 3
  Divide the bread, lettuce, beetroot, kofta, tomato mixture and tzatziki among serving plates. Top with parsley. Season with salt and pepper to serve.