1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Lamb & honey meatballs

  • 0:20 Prep
  • 0:15 Cook


  • 500g lamb mince
  • 1 cup dried breadcrumbs
  • 1 teaspoon thyme leaves, chopped
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 egg, lightly beaten
  • Zest and juice of 1 lemon
  • Sea salt and pepper


  • 1
    In a large bowl combine onion, garlic, mince, breadcrumbs, egg, thyme, lemon rind (not juice) and Worcestershire sauce, season with salt and pepper. Mix thoroughly and roll into walnut-sized balls.
  • 2
    Heat barbecue flat plate to medium and cook meatballs for 10-12 mins turning occasionally. Place onto serving platter immediately. While warm, pour over lemon juice and drizzle with honey.
  • 3
    Serve with salads.

Source: taste.com.au


Please enter your comment!
Please enter your name here